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Menu
Price’s subject to change with out prior notice.,List price’s not include TAX
SERVED MONDAY Through SATURDAY 11am – 3pm.,
TO GO : Served with vegetable rolls and house salad
Din-in : Served with vegetable rolls and house salad or Tom yum
vegetable soup.
All entree are serve with white rice, except noodles and
fried rice dishes. (Substitute brown rice for $2.00)
PREPARED WITH YOUR CHOICE OF:
Vegetarian or Tofu $12.95
Mock Chicken or Mock Duck or Mock Scallop $12.95
Chicken or Pork $ 12.95
Shrimp or Calamari or Beef $13.95
Seafood (Shrimp, calamari, green mussel, imitation crab) $15.59
Roasted Duck or Scallop $15.59
Combination Meat (Chicken, pork, beef, shrimp, calamari). $15.591. HOT BASIL
Thai chili, bell pepper, onion, carrots, garlic, basil leaves, and zucchini.
Mild
2. CASHEW NUT
Carrots, onions, celery, scallions, cashew nut and water chestnut.3. MIXED VEGETABLES
Stir fried Napa cabbage, snow peas, baby corns,broccoli, carrots, and shiitake mushrooms.4. STIR FRIED BROCCOLI
Broccoli, shitake mushroom and carrot.Mild
5. GARLIC AND PEPPER
Ground pepper, garlic, and cabbages.6. SWEET AND SOUR
Pineapple, cucumber, tomato, onion, mushroom, and baby corns.7. RED CURRY
Coconut milk with bamboo shoots, basil, peas, carrots, eggplant and bell peppers.Mild
8. GREEN CURRY
Coconut milk with bamboo shoots, basil, peas, carrots, eggplant and bell peppers.Mild
9. YELLOW CURRY
Coconut milk, potato, onions, peas, and carrots.Mild
10. PANANG
Coconut milk with sweet and spicy curry, bell peppers, pineapple, and basil leaves.Mild
11. PAD THAI
Stir fried rice noodles with bean sprout, egg, ground peanuts and green onions.12. SPICY NOODLES
Stir–fried flat noodles with basil, bell peppers, chili and eggs.Mild
13. KAI QUA
Stir– fried flat noodles topped with green onion, bean sprouts and eggs.14. PAD SEE IEW
Stir–fried flat noodles with Chinese broccoli, eggs, and carrot.
15. FRIED RICE
Peas and carrots, onion, cilantro and egg. 16. SPICY FRIED RICE
Basil, bell pepper, broccoli, onion and egg, garlic, chili. Mild
17. CURRY FIRED RICE
Curry powder, raisin, peas, carrots, onion, garlic, and egg.18. PINEAPPLE FRIED RICE
Pineapple, peas and carrots, onion and egg.19. CHOW MEIN
Stir fried noodles, cabbage, spinach, bean sprouts, green onion, brown sauce.20. SPINACH NOODLE
Stir fried noodles with spinach, egg in yellow curry.21. CLASSIC THAI PLATE
Egg noodles, chili, garlic mixed vegetable cashew nut.Mild
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