1. SATAY  $8.95

Choice of Beef, Chicken, or Tofu marinated in coconut cream with herbs and spices. Grilled and served with peanut sauce and cucumber salad.
2. TOD MUN  $ 7.95

Golden friend fish patties with curry paste, green beans and served with cucumber salad.
3. FRIED WONTON   $6.95

Ground pork wrapped in wonton skin served with sweet house sauce.
4. TRIANGLE   $7.95

Deep–fried wonton skin stuffed with cheese and crab meat.
5. POT STICKERS   $6.95

Fried wonton stuffed with chicken and vegetables served with tangy soy sauce.
6. FRESH SPRING ROLLS  $6.50

Vegetable, tofu, shrimp (add $1) wrapped in rice paper served with Thai Time spring roll sauce.
7. FRIED SPRING ROLLS  $6.50

Wrapped vegetarian rolls of cabbage, carrot and glass noodles served with house sauce.
8. COMBINATION   $13.95

Golden friend shrimp, calamari, fresh spring rolls and deep fried vegetables served with sweet and sour sauce.
9. GOLDEN WINGS  $7.95

 Golden fried chicken wings served with sweet chili sauce.
10. GOLDEN SHRIMP  $8.95 

Deep–fried shrimp wrapped with crispy noodles served with sweet and sour sauce.
11. SHRIMP or CALAMARI TEMPURA   $8.95

Fresh Shrimp or Calamari lightly battered and deep–fried and served with chili sweet sauce.
12. FRIED TOFU  $6.50

Deep fried tofu served with peanut sauce.
13. CORN PATTIES  $6.95

Crispy fried corn, green beans, and flour served with cucumber sauce. 

PREPARED WITH YOUR CHOICE OF:
                                                                                                                              SMALL                 FIRE POT
Vegetarian                                                                                                       $3.95                      $8.50
Mock Chicken or Mock Duck or Mock Scallop or Tofu       $4.50                      $8.95
Chicken or Pork                                                                                           $4.50                       $9.95
Shrimp or Calamari or Beef                                                                 $5.95                       $10.95
Seafood or Combination Meat                                                          $6.95                       $13.95


14. WONTON SOUP                                                                           $4.95                       $9.95                                              

Stuffed ground pork wonton and mixed with vegetables. 
15. EGG FLOUR SOUP – Chicken, egg, green union, carrot, Napa cabbages and onion.
16. TOFU SOUP – Tofu, Napa cabbages, scallion, cilantro, and glass noodles in clear broth.
18 TOM YUM – Lemon grass, mushroom, onions, cilantro, bell peppers and lime juice.
19. TOM KHA – Coconut milk, lemon grass, mushroom, onion, bell pepper, cilantro and lime juice.
20. SPICY SEAFOOD SOUP                                                            $6.95                        $13.95

Shrimp, calamari, green mussel, imitation crab, fish mushroom, basil, lemon grass, bell peppers, onions, and lime juice.

Soup

Rice                                Small  $2.50     Large   $4.00
Sticky Rice                               $3.00

Brown Rice                              $2.50
Extra Sauce (Any Kind)   $2.50
Additional Items Meat   $3.50

Shrimp or Scallop              $4.00

​Beef or Roasted Duck    $4.00

Entree

Appetizers

All served with a side Jasmine steamed rice.

Yum (Thai Spicy Salad)

Curry

All served with a side Jasmine steamed rice.

Thai Time III

House Specialties & Seafood

Thai Noodles & Rice

Price is subject to change without prior notice

Extra Sides

21. YUM PLA MUCK or GOONG  $10.95 

Fresh calamari or shrimp seasoned with lime juice, cilantro, red onion, chili, cucumber, ginger, tomato, and fresh mint leaves.
22.  YUM KAI  $10.50

Sliced chicken seasoned with lime juice, cilantro, red onion, scallion, tomato, chili, cucumber, and fresh mint leaves.
23.YUM NEAU  $12.95

Sliced steak seasoned with lime juice, cilantro, red onion, scallion, tomato, chili, cucumber, and fresh mint leaves.
24. LEMON GRASS BBQ CHICKEN  $11.95

Seasoned with lemon grass, ground rice, green onion, cashew nuts, and lime juice.

25. YUM WOON SEN  $10.95
Glass noodles, ground pork, shrimp, calamari, cilantro, lime juice, green onion, mint leaves, and hot chili.
26. LARB CHICKEN or  BEEF or PORK  $11.95

Ground meat of your choice mixed with chili, red onion, cilantro, ground rice, green onion, mint leaves, and lime juice, served with fresh lettuce.

27. SOM TOM  $7.95

Shredded green papaya and carrot with Thai pepper, peanuts, lime juice, and tomatoes.
28. THAI TIME SALAD  $6.95

Lettuce, hard–boiled egg, cucumber, red onion, tomato, and bean sprout topped with peanut dressing or ginger vinegar.

PREPARED WITH YOUR CHOICE OF:                                                                                                                       
Vegetarian                                                                                                                                   $9.95
Mock Chicken or Mock Duck or Mock Scallop or Tofu                                   $10.95
Chicken or Pork                                                                                                                       $10.95
Shrimp or Calamari or Beef                                                                                              $13.50
Seafood –
Shrimp, calamari, green mussel, imitation crab, scallop               $15.50
Roasted Duck or Scallop                                                                                                    $15.50
Combination Meat –
Chicken, pork, beef, shrimp, calamari                            $15.50

45. RED CURRY – coconut milk with bamboo shoots, basil, peas, carrots, eggplant, green and red bell peppers.
46. GREEN CURRY
– coconut milk with bamboo shoots, basil, peas, carrots, eggplant, green and red bell peppers.
47. YELLOW CURRY – coconut milk, potato, onions, peas, and carrots.
48. PANANG – coconut milk with sweet and spicy curry, green and red bell peppers, pineapple, and basil leaves.

*Add fried eggplants coated with egg for only $2.00 extra*
49. MASSAMAN
– mild curry with potato, carrots, onion, cashew nuts in coconut sauce.
50. PAD PRIK KING – stir fried green beans and lemon leaves in chili curry sauce.
51. JUNGLE CURRY SOUP – bamboo shoots, mushrooms, green beans, carrots, eggplant, snow peas, green and red bell peppers, and basil with curry paste.
52. KHAO SOI – egg noodles served with curry soup topped with red and green onions, pickled mustard, cilantro, fresh lemon and topped with fried noodles and chicken. $11.95

PREPARED WITH YOUR CHOICE OF:                                                                                                                       
Vegetarian                                                                                                                                      $8.95
Mock Chicken or Mock Duck or Mock Scallop or Tofu                                      $9.95
Chicken or Pork                                                                                                                          $9.95
Shrimp or Calamari or Beef                                                                                                $12.50
Seafood –
 Shrimp, calamari, green mussel, imitation crab, scallop                 $14.50
Roasted Duck or Scallop                                                                                                      $14.50
Combination Meat – 
Chicken, pork, beef, shrimp, calamari                              $14.50

53. HOT BASIL – Thai chili, green and red bell pepper, onion, carrots, garlic, basil leaves, and zucchini.
54. CASHEW NUT – carrots, onions, celery, scallions, and water chestnut.
55. MIXED VEGETABLES – stir fried Napa cabbage, snow peas, baby corns, broccoli, carrots, and shiitake mushrooms.

56. GARLIC AND PEPPER – ground pepper, garlic, and cabbages.
57. GINGER – fresh ginger root, carrots, celery, scallions, onion, and black mushrooms.
58. PAD WOON SEN – glass noodles, onion, scallion, carrot, Napa cabbage, and egg.
59. SWEET AND SOUR – pineapple, cucumber, tomato, onion, mushroom, and baby corns.
60. STIR FRIED BROCCOLLI – broccoli, shiitake mushroom, and carrots.
61. STIR FRIED SNOW PEAS – snow peas, shiitake mushrooms, celery, scallion, carrots, onions, and baby corn.
62. STIR FRIED EGGPLANT – Eggplant, garlic, bell peppers, basil, onions, and chili.

62A. PAD PRIK SOD - Stir fried chili, garlic, onion, Jalapeño & green onions.
63. PAD PED – Thai chili, bell peppers, bamboo shoots, eggplant, lime leaves, carrots, green beans, and basil.
64. PARAM LONG SONG – broccoli, carrots, and peanut sauce.   CHICKEN  $11.95
65. THAI ORANGE CHICKEN – deep fried chicken mixed with Thai sweet orange sauce.   $10.95

PREPARED WITH YOUR CHOICE OF:                                                                                                                       
Vegetarian                                                                                                                                        $8.95
Mock Chicken or Mock Duck or Mock Scallop or Tofu                                    $9.95
Chicken or Pork                                                                                                                                    $9.95
Shrimp or Calamari or Beef                                                                                                 $12.50
Seafood –
Shrimp, calamari, green mussel, imitation crab, scallop             $14.50

Roasted Duck or Scallop                                                                                                  $14.50
Combination Meat – Chicken, pork, beef, shrimp, calamari                          $14.50
  
29. PAD THAI – Stir fried rice noodles with bean sprout, egg, ground peanuts, tofu and green onions.
30. SPICY NOODLES – Stir–fried flat noodles with basil, green and red peppers, chili and eggs.  
31. PAD SEE IEW – Stir–fried flat noodles with Chinese broccoli, eggs, and carrot.
32. LAD NAR – Stir–fried flat noodles topped with Chinese broccoli and carrot, with gravy.  
33. SPICY LAD NAR – Stir–fried flat noodles topped w/garlic, chili, Chinese broccoli and basil in gravy.
34. KAI QUA – Stir– fried flat noodles topped w/green onion, bean sprouts and eggs.
35. CRAB MEAT FRIED RICE – stir–fried rice with crab meat, egg, peas, carrots, onion and scallion.  $12.50
36. FRIED RICE – Peas and carrots, onion, cilantro and egg. (add pineapple 1.00)  
37. SPICY FRIED RICE – Basil, green and red pepper, broccoli, onion and eggs, garlic, chili. 
38. CURRY FIRED RICE – Curry powder, raisin, peas, carrots, onion, garlic, and eggs.
39. CHINESE SAUSAGE FRIED RICE – Chinese sausages, chines broccoli, peas, carrots, and egg.  $10.95
40. THAI TIME FRIED RICE – shrimp, chicken and cashew nuts, peas, carrots, pineapple, and eggs.  $11.95
41. GROUND BEEF NOODLES – stir friend flat noodles topped with ground beef, bell pepper, and tomato and onion gravy.  $10.95

42. CHOW MEIN - Stir fried noodles, cabbage, spinach, bean sprouts, green onion, brown sauce.
43. SPINACH NOODLE
- Stir fried noodles with spinach, egg in  yellow curry.
44. CLASSIC THAI PLATE - Egg noodles, chili, garlic mixed vegetable cashew nut.



66. THAI TIME BASKET   $15.95

Crispy noodle basket topped with shrimp, chicken, green and red bell peppers, carrots, green onion, cashew nuts and bamboo shoots.

67. COMBINATION SEAFOOD   $16.95 (add noodles $1.00)

Stir–fried shrimp, calamari, fish, imitation crabs, green mussel, carrots, onions, mushroom, ginger, bell peppers and basil leaves.

(add noodles $1.00)

68. THAI TIME SHRIMP   $13.50
Stir fried shrimp with chili oil, bell peppers, pineapple, onion and carrots.
69. STIR FRIED EGGPLANT & GREEN BEAN CHICKEN    $12.50

 With garlic, chili, basil.

70. CHOO CHEE B.B.Q CHICKEN   $15.95
Grilled B.B.Q. chicken topped with bell peppers, sweet basil, peas, carrots  and green beans in curry sauce.

71. SPICY FILET CATFISH   $15.95
 Topped with green and red bell peppers, basil in panang curry sauce.

72. PANANG SALMON    $17.95
Grilled salmon topped with bell peppers and basil in panang sauce. 

73. THREE FLAVOR FISH   $17.95

Deep fried sole fish filet topped with bell pepper, onion and pineapple in three flavor sauce.

74. PANANG CRISPY DUCK   $17.95

Pineapple, bell pepper, coconut milk in sweet and spicy curry sauce.

75. GARLIC AND PEPPER STEAK    $17.95

Stir fried thinly sliced steak with garlic, peppers, and green onions.

76. TIGER CRY STEAK   $17.95

Grilled steak served with spicy lime sauce and steamed vegetables.

77. THAI TIME B.B.Q. CHICKEN   $12.95

Chicken marinated with herbs and special sauce served with sweet and sour sauce.

78. KAI PAD PRIK POW   $10.95

Stir fried chicken with chili oil, peanut, onion and carrots.
79. TILAPIA FILET   $14.95

Garlic chili, green beans, squash, bamboo shoots, bell peppers and basil.

80. KAI PHAT BAI KRAPRAO   $12.95

Stir fried ground chicken, garlic, chili, onions, bell peppers and basil.

81. B.B.Q. PORK FRIED RICE   $10.50

B.B.Q.  pork, onions, eggs, cilantro, peas and carrots.

82. CHAN POO CRAB MEAT    $ 13.50
Stir fried rice noodles with crab meat, egg, chili, garlic, bell pepper, green onion.