Price is subject to change without prior notice

Thai Time III

Lunch Specials


Served with soup, house salad, vegetables rolls fried wantons and steamed rice

Substitute fried rice or brown rice for only $1.00

PREPARED WITH YOUR CHOICE OF:                                                                                                                       
Vegetarian                                                                                                                        $6.95
Mock Chicken or Mock Duck                                                                          $7.95

Mock Scallop or Tofu                                                                                             $7.95
Chicken or Pork                                                                                                                  $8.50

Shrimp or Calamari or Beef                                                                               $9.50

Seafood - Shrimp, calamari, green mussel, imitation crab                   $10.50

Roasted Duck or Scallop                                                                                     $10.50

Combination Meat – Chicken, pork, beef, shrimp, calamari             $10.50

  1. HOT BASIL – Squash, green peppers, carrot, onion, chili and garlic.
  2. CASHEW NUT – Carrot, onion, celery, water chestnut, scallions, and water chestnut.
  3. MIXED VEGETABLES – Stir fried Napa cabbage, snow peas, baby corn, broccoli, carrots, and zucchini.
  4. GARLIC AND PEPPER – Ground pepper, garlic, and cabbage.
  5. SWEET AND SOUR – pineapple, cucumber, tomato, onion, and baby corns.
  6. RED CURRY – coconut milk, potato, onion, carrots and peas.
  7. GREEN CURRY – coconut milk with bamboo shoots, basil, peas, carrots, and eggplant, green and red bell peppers.
  8. YELLOW CURRY – coconut milk, potatoes, onions, carrots, and peas.
  9. PANANG – coconut milk with sweet and spicy curry, green and red bell peppers, pineapple, and basil leaves.
  10. PAD THAI – Stir–fried noodles with bean sprout, eggs, ground peanuts, and green onions.
  11. SPICY NOODLES – Stir–fried flat noodles with basil, green and red bell peppers, chili and eggs.
  12. KAI QUA – stir–fried flat noodles with green onion, bean sprouts, and eggs.
  13. PAD SEE IEW – stir fried flat noodles with Chinese broccoli, broccoli, carrots, garlic, and eggs.
  14. FRIED RICE – peas, carrots, onion, cilantro, and eggs.
  15. SPICY FRIED RICE – basil, green and red bell peppers, broccoli, onion, and eggs.
  16. CURRY FRIED RICE – curry powder, raisins, peas, and carrots, onions, and eggs.
  17. PINEAPPLE FIRED RICE – pineapple, peas, carrots, onions, and eggs.
  18. CHAN POO CRABMEAT – stir fried rice noodles with crab meat, eggs, chili, garlic, bell peppers, green onion.   $10.50
– stir fried noodles, cabbage, spinach, bean sprouts, green onions, and brown sauce.
  20. SPINACH NOODLE – Stir fried noodles with spinach, eggs in yellow curry.
  21. CLASSIC THAI PLATE – Egg noodles chili–garlic mixed vegetables cashew nuts.